Saturday, December 17, 2011


I've talked about baking in previous blogs, and while I still plan to make the traditional Italian cookies this year, today I'm working on a log cake for tomorrow's continued Saturnalia celebration. I'm vegan, so it takes some searching or experimenting to come up with a recipe for specialty items, like a Swiss roll, aka the Yule Log Cake. I came across this video today and laughed till I cried. LOVE IT! (Tho I won't be using German chocolate cake mix. Also, Egg Replacer works fine as stated on the box if you whip it into stiff peaks then fold it in.) Enjoy!

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